Thursday, December 30, 2010

Nipple Trainind Vidios

The Argilus du Roy, Saint-Estephe typed as it should


Château L'ARGILUS du ROI

The Castle ARGILUS ROI

(Saint-Estèphe)
Jose Bueno
Street Brame Hame
33180 Saint-Estephe
Phone: 05 56 73 49 78
Fax: 05
56 59 53 74 Email: largilus@chateaulargilusduroi.com
Channel: www.chateaulargilusduroi.com

An area of 5 ha. Grape varieties 55% Merlot, 40% Cabernet Sauvignon, and 5% Petit Verdot , livestock is in barrels during , according vintages, 12 to 24 months. This Saint-Estephe 2007 is a success, intense color, mouth expanded, with notes of blackberry, with humus and leather, while grades aromas, while color, firm, mouth powerful and distinguished. Excellent 2006, while aromatic finesse (black cherry, currant, white pepper ) of purple dress , typed and gently tannic combining structure and finesse .

Friday, December 10, 2010

Respiration In Fish Lab



The country is great and the weather are not the same in San Diego , south, or Mendocino to the north. To better understand the Californian vineyards, you should know that the country has two important geographical features:

- The first is the constant influence of the Pacific Ocean, whose coastal waters are very cold (it is always amazing to watch dozens of sea lions in the Bay Area Francisco). Yet the California lies far south, at the same latitude as Spain or North Africa. The sun shines every day, warming the air like a sauna. However, around noon, a sea mist rises on the horizon for quickly turn into a fog bank jutting out into the bay from San Francisco, as drawn by some invisible force.

hot weather, fog affects all mountain valleys overlooking the bay of San Francisco. The air warms and rises, creating a vacuum that sucks the cold air from the Pacific, and with it the fog formed off by the morning sun. In the warm California without this means of cooling the grapes, it would be impossible to extend the ripening period and thus produce good wines .

Also, all areas producing good wines (with the exception of two areas where altitude plays the same role) are they located where a breach in the Coast Range creates a funnel in which this coverage rushes of cold air. And, curiously, as we move south, the cold becomes more intense .

The most northerly vineyards of Mendocino County are considerably warmer than the Salinas Valley, 160 miles south of San Francisco. The funnel effect is also a violent gale in winter. Moreover, there often leaves grapes ripen until November . 160 km further south, to Los Angeles in the Santa Maria Valley, the grapes ripen easily and must fight to get a bit of sun through the fog.

- The second geographical feature of California is a mountain range called the Coastal Range. When no gap creating a funnel effect, the valleys behind the chain prove real furnaces. Although a climate arid and burning makes it impossible to produce good wine (with the exception of ersatz "ports" and "sherry"), irrigation (as felt doubt) gives a huge amount of grapes, which ripen very quickly and, thanks to dry air, are hardly attacked by rampant rot in vineyards wettest. The Central Valley stretches 640 kilometers, practically to Los Angeles. Sacramento to Bakersfield, about 200 km wide, is concentrated the bulk of production in California.

Irrigation is one of the factors that leave me puzzled: the pretext that it is too hot, is it necessary, watering or irrigating? Is this the kind who wanted the vine grows here? On this principle, why not grow the vine in greenhouse or, better still, downright laboratory. I'll let you think about that.

Grapes


Merlot The Merlot of California has a dress from garnet to dark red fruit aroma frankly e and bouquet in shades of grass, gooseberry and cherry.

Cabernet - Sauvignon
It grows in well-drained soil and a climate temperate and yields are 7.5 12 tonnes per hectare. The Cabernet - Sauvignon of California has a full flavor and a long palate, a structure strong enough , which are perceived tannins and a certain bitterness.

Zinfandel
I've never been packed by Zinfandel rosé (or white). By cons, it is certainly with the reds from this grape that was really felt to discover a new style wine here. It produces a fragrant wine, intense, round and full in the mouth.

Pinot Black
It is grown mainly in coastal regions (Carneros, Monterey, Santa Barbara ...). The yields are 5 to 7.5 tons per hectare on average.


Chardonnay grape widely planted in a California (he has yet better in coastal areas), and its yield is 5 tons per hectare for a good year. Chenin blanc


Or French Colombard . Over 80% are concentrated in the hot Central Valley where the grapes are vinified table wine cheap.

Sauvignon
The Sauvignon white, also known under the name Fumé Blanc is deemed was introduced in California there are over one hundred years in gravelly soils around the Bay of San Francisco. The designations

Do not compare California appellations to those of France, the Germany or Italy, much more stringent.
1 /. " California," where 100% of the grapes in a wine must come from the State of California . The wines bearing that name are often derived from a mixture from different regions of the state and may also have a vintage.

2 /. A political subdivision, the county. For example, the Mendocino County . A minimum of 75% of the grapes must come from the county. Grapes are grown in 47 of the 58 counties in California . The designations

multi-counties are permitted provided that the percentages of grapes harvested in each county are shown on the label.

3 /. The AVA (American Viticultural Area), a geographical subdivision : A minimum of 75% of the grapes must come from this area.

4 /. The names of individual vineyards where 95% of wine grapes such must originate from this vineyard.

Another way to divide the wine regions of California is to use the average temperature. The California has a system of classifying wine regions depending on the amount of heat which vines are exposed during the growing season. This system has the unit "degree days", the temperature of 10 ° C being the base level. The average temperature above 10 ° C each day of the period of growth vines is multiplied by the number of days in that period, giving a total of "degree days".

In this system of degree days, the California is divided into several climatic regions. Region 1 is cooler (less than 2500 degree days), Region 2 is warmer (250 000 degrees 1-3 days), Region 3 (of 3 001-3 500 degree days), and Region 4 (350 1-4 000 degrees or more days). The wines


After the disastrous fashion wine coolers (a mixture of wine, juice fruit and sparkling water), the country is trying to absorb the excess production of grapes from the Central Valley through a policy of large-scale winery in other words, to "American".

Unfortunately, most current Californian wines are sold under a single brand name or under a generic name, without embarrassment. Without a genuine policy of vines, the wines quality are all virtually the same from international varieties, and (coincidence, surely), typically French. Imagine a wine of Burgundy , Another Provence, another of the Jura, the Loire or Southwest , all from the same grape?

In reality, the problem of "new" wine country is always the same: lack of historical references and gourmet, they make wine that works with varieties that are good, also and especially in France.

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Wednesday, December 8, 2010

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California wines Château Haut-Medoc Doyac


Château DOYAC HAUT-MÉDOC Château DOYAC

Castle DOYAC

(Haut-Médoc)
Earl Max Pourtales

33180 Saint-Seurin-de-Cadourne
Phone: 05 56 59 34 49
Fax: 05 56 59 74 82
Email: chateau.doyac @ wanadoo. en
Channel: www.chateaudoyac.fr

Takes the ranks in the Top 2010. A vineyard of 25 hectares, on a local of sands and clay on a limestone base , with an average age of the vines 20 years (70% Merlot and 30% Cabernet Sauvignon). Coup heart for his Haut-Medoc 2008, high barrels for 12 months (including 25% new wood), the color intense, spicy scents, a dense wine, all in harmony, rich in nose, with overtones of plum and humus, tannins to farms, very high. The 2007 is a success, with notes of blackberry, with humus and leather, rich and full, the tannins harmonious a powerful wine, very good guard . Savory 2006, rich aromas , a beautiful structure with great elegance, with hints of plum and truffle, with dense tannins begin to melt, custody. Remarkable 2005, color purple argued, a nice complexity of aromas ( cinnamon, strawberry woods, spices ...), a wine intense, rich nose with and palate, the tannins well farms, which should keep its promises. The 2004, bodied and strong color as material, the nose subtle fruit Stone, slightly spicy, is all mouth, very good guard . The 2003 combines power and flexibility, rich and fine, well structured, comprehensive and highly perfumed, harmonious palate and lingering. Excellent 2002, ruby color , very well educated, with tannins farms, dominated by blackcurrant and undergrowth. The 2001 is dark garnet color at nose dominated by spices and small fruit red nucleus, rich and velvety , good mouth. Remarkable value.

Wednesday, December 1, 2010

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LA BASTIDE BLANCHE


Restructuring of the Field Bronzo family since the early 1970s. The vines up for more than half of what Mourvèdre brings the wine these aromas so deep. The 28-hectare vineyard is planted on hillsides while developed plots terraced for a party, with very deep gravelly soils and stony clay-limestone. Culture methods are still very traditional with frequent tillage, organic fertilizer and no use of chemical weed killers. The harvest takes place entirely by hand in small bins so that the grapes arrive intact to the cellar. The highly fractured soil produced low yields, which yields wines with strong personality, very concentrated with powerful aromas quite exceptional. The wine is rich linking structure and finesse, plump and racy on the palate, a nice aftertaste, very good guard.

Monday, November 22, 2010

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The massacre of Maguindanao - A year later, against oblivion

The task is immeasurable, and waiting, untenable. 197 people are now accused of having participated, directly or indirectly, in the bloodiest massacre in modern Philippine history. 500 witnesses expected be called to testify, most who agreed with mad courage to denounce the Ampatuan clan.

The evidence is overwhelming against this bloody clan, which for more than ten years he held an undivided power over the province of Maguindanao, had planted dozens of corpses to gain control of his kingdom undivided . the recent report by Human Rights Watch described Similarly, in a terrifying precision, the executions in the saw family members of opponents. "They own the people", "People are theirs." This is the picture that could not help but have the people of this province plunged into a dark and corrupt rule of Ampatuan.



All this evidence, however, should not suffice to condemn quickly twenty members of this clan charged with the murder of 58 people. "A trial normal, which excludes an accused and a victim, takes on average 5 years " says, sorry, Harry Roque, a prominent lawyer of human rights and defender of 15 plaintiffs. Some calculations to give an end date for the trial, conviction and therefore, have resulted in multi-digit zeros. Terrifying and absurd.

On this day of commemoration of the massacre of 23 November 2009, the Minister of Justice has asked to double the number of hearings - by the way of a hearing deux.par week. But will he? The widows of the 32 journalists killed, along with other victims, hoping to be alive to witness this sentence.

I suggest you read the testimony of one of these widows, Glenna Legarta, hopes and fears, one year after the assassination of her husband. Here

my article in Le Temps .

Photo: Three widows of journalists killed during the massacre, with 57 others. Credit: Alastair McIndoe

Friday, November 19, 2010

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Chateaumeillant Bandol Domaine du Chaillot


Domaine du CHAILLOT

Domaine CHAILLOT

(Châteaumeillant)
Pierre Picot
Square Tournaments
18130 Dun- sur-Auron
Phone: 02 48 59 57 69
Fax: 02 48 59 58 78
Email: pierre.picot
@ wanadoo.fr Website: http://domaine.du.chaillot.free.fr
At the top
its name Châteaumeillant with this vintage red Bracket 2008, pure Gamay ( vines of 10 years, harvesting by hand), but with powerful tannins melted complex fleshy and concentrated, with notes of cassis and spice, excellent evolution. The red Châteaumeillant 2008, 100% Gamay on ground mica planted vines 7 years, is beautiful dress intense, very balanced to nose and palate, with hints of raspberry perfect on a grilled duck breast, for example. The pink Châteaumeillant is fond as he is, dense and round a classic wine, marked by its fruit .

Tuesday, November 16, 2010

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Les Coteaux d Aix are to take seriously


Syndicat d'AIX COTEAUX-D'AIX Syndicat d'AIX

Interview with Mr. ROQUE PERTUSA President of the Interprofessional Wines of Provence of (CIVP), representative of production.

Vigneron Cooperating cellars Ramatuelle, Cogolin, Grimaud, aged 46, Mr. Roque Pertusa Family operates 75 ha in the Gulf of St. Tropez. It has several responsibilities in organizations in the industry: vice-president of Ramatuelle Cellars, president of the Federation of Cooperatives cellars Var, FVAC administrator and member of the GDO Cotes de Provence . "I succeeded Jean-Jacques Bréban reached the end of his term. My goal is to maintain the leader of Wines of Provence and incomes of producers and traders . We slightly increased contributions to equip the research center and development Vilauban within the precincts of the Chamber of Agriculture to continue its investigations in the service of wine. The pink of Provence combines well with various dishes, from pizza to sirloin or Asian dishes. He also appreciates more and more to the aperitif. We sold all of Wine vintage 2008, whether in the Coteaux d'Aix, or Var Coteaux Cotes of Provence. The 2009 vintage is a quality, winter 2008 had benefited from many rains, the plant was able to tap into the underground water need not to suffer the summer heat. The wine offers aromas citrus and maintains a very pronounced pretty pale dress. Producers and traders provided an important qualitative effort to achieve the best assemblies. As I am president of the inter Wines of Provence , I mean all three designations , each has its own peculiarities related to their local , but we gather our strength, our resources and good humor to give our support to all. We have a very dynamic action, work on the Grand Mediterranean area now welcomes Wine Country, have taken action with the Chamber of Commerce Brazil during Carnaval, are very much in Vinisud in Montpellier, the United States United Germany in then London in May ... We are trying to fine tune our actions to provide efficient service to our members. Even if our Wines of Provence are a very good market Business locally with tourism, we are looking for markets where we can ship them if Mother Nature was more generous with higher yields. It is our responsibility to anticipate this by finding profitable markets and promising for tomorrow. We give a portion of our budget on boosting sales of cellars, wine shops, markets, restaurants ... to maintain and develop the sale of proximity. The wine tourism is the flavor of the day and all producers adhere with the effort to better welcome. "

Union AIX

(Coteau-d'Aix)

CIVP - House Wines - RN 7 83460 Les Arcs sur
Silver
Phone: 04 94 99 50 10
Fax: 04 94 99 50 19
Email: civp@provencewines.com
Channel: www.vinsdeprovence.com

Monday, November 15, 2010

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Reference Canard-Duchene

DUCK-DUCHÊNE Alain Thiénot 1, rue Edmond-Canard
Ludes
51500 Phone: 03 26 89 54 80
Fax: 03 26 40 60 17
Email: info@canard-duchene.fr

Alain Thiénot took over this old house, which deserves its place in the Top for a compelling price-performance ratio. To be sure, just lead this Champagne Charles VII crude Great vintage (45% Pinot Black, 10% Pinot Meunier and 45% Chardonnay ) a vintage distinguished and intense, vinous gently as it should, a Champagne powerful, dominant with almonds and honey, which combine roundness and distinction, a nice finish. The Charles VII pink color is deep fleshy on the palate, well structured , smelling of violets and cassis while fruit, while charming, thin mouth and floral, one of the best in the appellation , ideal with smoked salmon.

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Collioure Domaine de la Casa Blanca

Domaine de la CASA BLANCA

Domaine de la CASA BLANCA

(Banyuls)
Levano Herve and Laurent Escapa
16, avenue de la Gare
66650 Banyuls-sur-Mer
Phone: 04 68 88 12 85
Fax: 04 68 88 04 08
Email: herve.levano
@ wanadoo.fr Website: www.vinsdusiecle.com / casablanca

Founded in 1870 in Banyuls -sur-Mer, the domain of the Casa Blanca is one of the oldest Raw Banyuls and Collioure , located on the Vermilion Coast, Pyrenees-Orientales. 8 ha of old plantations and vineyards terraces, and Herve Laurent Escapa Levano give birth to wines generous, fully expressing the terroir shale: the Collioure (wine) and Banyuls (sweet wine natural). Since 2001, abandonment of synthetic herbicides and pesticides for treatment of the vine. Chemical fertilizers have been replaced with compost since 1989. The soil is worked by animal traction (plowing the mule) on the third operation. The rest is chemically weeded. Trials are underway to weed totally eliminate the weed killer. All this explains the remarkable Collioure 2007, from plantations to fifteen years Grenache Syrah black, aged in barrels Used for 12 months with weekly topping, very representative of Success Stories the region in this vintage both fleshy and distinguished, is a pretty color pronounced purple, with notes of fruit cooked ( blackcurrant and raspberry ) and liquorice, perfect with a stew. of dress garnet, 2006, with nuances of undergrowth and blackberry, is of good carpentry, to dense tannins, good custody. Superb Banyuls 2006, Rimage fruity type of ruby dress curled, with the scents of brandy distilled from raspberries , Kirsch attack on the palate, with nuances of small fruit macerated in a peppery, with tannins round. The 2007 is garnet robe, with jammy overtones, good acidity on the palate with a hint of cocoa, licorice, with a long finish.

Monday, November 1, 2010

Angel Bites Information

Legras & Haas, a reference

CHAMPAGNE LEGRAS ET HAAS Our house was founded in 1991 by Francois Legras-Haas. The vineyard belongs to the family: 15 ha Chouilly ( grand cru Chardonnay ), 10 ha in Vitry ( Chardonnay), 6 ha in the Riceys ( pinot noir). Remi and Olivier took over the family business and now are helped by Jerome. The house continued as a reasonable progression in France and abroad. The grand cru Chouilly offers potential custody while having young when a character fresh and light , appreciated as an aperitif. The 2002 Chardonnays are long, sweet and very aromatic with dominant aspects floral or fruity . The potential degree at harvest was 10.5% vol. The highest of these last 10 years. The wines structured and powerful. The
vintage Champagne Grand Cru White Vintage 2002, full, subtle and very fresh, fruity, combines roundness and finesse , mouth dominated by intense citrus fruit and Small dry, while aromatic persistence, a good length. The Ultra- crude is a vintage remarkable typed , elegant, great persistence, Champagne balanced of foam fine and creamy, with a beautiful harmony nose and palate, with aromas subtle flowers white, combining taste and distinction. Beautiful vintage Prestige Vieilles Vignes (2 / 3 grand cru Chardonnay Chouilly and third Ay pinot noir), a beautiful color gold, with aromas many of these fruits ripe, tasty wine at nose subtle and persistent, pretty foam, which has seduced us with its aromatic complexity. The White Grand Cru Vintage 2002, medal gold in world competition, with notes of good features white flowers and fruit dry (apricots, walnuts), is a Champagne bodied, harmonious palate, fragrant, excellent evolution. The crude pink is very successful, mouth fruity, a wine that smells like strawberry blackberry. The Tradition crude (50% Chardonnay, Pinot Noir 25% and 25% pinot meunier ), with subtle dominant almond and lime, which combine roundness and distinction, is both an end and bodied, with a nice finish.

COORDINATES
Owner: Legras Family-Haas
name: Brigitte Legras
Address: 9, Great 51530 Rue Chouilly
Phone: 03 26 54 92 90
Fax: 03 26 55 16 78
E-Mail: legras-haas@vinsdusiecle.com
Site Wines of the Century: www.vinsdusiecle.com / legras-haas
Personal Website: www.legras-and haas.com-

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Guide des vins
Vintages

Monday, October 25, 2010

How To Jump Start A Positive Ground Car

Champagne Champagne Castle Boursault

Château de BOURSAULT

Castle BOURSAULT

Harald Fringhian
Boursault
51480 Phone: 03 26 58 42 21
Fax: 03 26 58 66 12
Email: info@champagnechateau.com
Channel: www.champagnechateau.com

Beautiful safe bet with this Champagne crude vintage Prestige, fresh aromatic , with notes of fruit costs and acacia, moss fine and persistent, combining taste and distinction, a success. The vintage crude rose Tradition, while grades aromas, the palate develops intense and lively where we find the strawberry woods. The crude Tradition (45% Chardonnay, Pinot Black , Pinot Meunier) is always very successful, well balanced in acidity, fresh aromatic, with notes of fruit and dry acacia, moss very intense.

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Bordeaux Superieur Chateau Panchille


Château PANCHILLE

Castle PANCHILLE

(Bordeaux Supérieur)
Pascal Sirat

33500 Phone Arveyres
: 05 57 51 57 39 and 06 17 49 77 63
Fax: 05 57 51 57 39
Email: siratpascal@aol.com

Blow of heart for his Bordeaux Supérieur 2007, palate classic, intense, with notes of cassis ripe strawberry and of wood, while flavors and structure of a great extent, a wine bodied, very well bred. Beau 2006, dark robe and brilliant, a wine mouthfull, persistent and very well balanced at complex nose dominated fruit ripe, perfect on the grill. 2005 of the beautiful color at nose small red fruit features a nice balance, is ample and rich, a wine fleshy well as we like. The Bordeaux Supérieur Cuvée Alix, a selection of old vines , very well bred partly barrels of oak , combines structure and finesse , bodied, powerful palate of a wine fatty and bodied, very smooth , beautiful evolution.

Wednesday, October 20, 2010

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A reference Balestard la Tonnelle

Château BALESTARD la TONNELLE SAINT-ÉMILION Château BALESTARD la TONNELLE

Castle Balestard the TONNELLE

(SAINT-EMILION)
Jacques Capdemourlin

33330 Saint-Emilion
Phone: 05 57 74 62 06
Fax: 05 57 74 59 34
Email: info@vignoblescapdemourlin.com
Channel: www.vignoblescapdemourlin.com

For over 400 years, St. Emilion is the cradle of the family. Jacques Capdemourlin his son Thierry to him, is passionate and tireless on the good word around the world. Balestard was the name of a canon of the chapter of Saint-Emilion. This believed is very old and the poet Francois Villon, the fifteenth century already boasted the qualities of wine in a poem contained elsewhere on the label. The 10.60 ha (70% Merlot, 25% Cabernet franc and 5% Cabernet Sauvignon ) bloom on a rocky plateau, a land enjoying lots of sunshine. This gives the GCC Chateau La Tonnelle Balestard 2007, with hints of blackberry and toasted, a wine powerful yet very round, full tannins to further silky, dense and firm prune dominated in the final A wine colorful, beautiful amplitude. The 2006 is balanced , generous and exquisite finesse a very seductive wine. The 2005 combines rich tannins a very nice style. The 2004 is rich in color , fleshy, smells like cherry and undergrowth, powerful muzzle, very successful, excellent development. 2003 Beautiful, beautiful dress garnet, very balanced, with aromas spices, fruits reds, tannins present and silky at once, of beautiful custody. From an area of 14 ha of vineyards the Saint-Emilion GCC Cape Mourlin 2007, when the fineness joins forces with a velvety persistent in the mouth, is charming, with flavors d spice and cherry, color intense, fleshy With tasty tannins, a good concentration. The 2006, with notes of truffle and strawberry woods, great harmony, very fragrant, sappy , generous and persistent palate, very good structure, rich and flexible both. The 2005, complex and elegant with tannins is a nice mellow wine very typed Saint-Emilion. The Saint-Emilion GCC Petit Faurie de Soutard 2007, from 8 ha of vineyards , is all mouth, nose of plum, combining power and finesse A wine rich and well fleshy you like them, beautiful dress sustained a lovely concentration, nose powerful and subtle at once, with the connotations of truffles, melted in the mouth. The 2006 is by its ditingue finesse, with a woody still scored a very wine suave in the mouth. The 2005 is still closed , powerful, should be expected. The 2004 has a beautiful dress purple with hints of spice and undergrowth and dense tannins. Try also the Montagne Saint-Emilion- Chateau Roudier 2007, from 30 ha of vineyards located full south, sunny to aromas of fruit ripe tender, crisp and attractive finish.